Goats at auction are also sold by which method?

When goats are sold at auction, they are typically sold by the head, which means each individual goat is counted and auctioned as a separate unit. This method is standard practice in livestock auctions and ensures that buyers pay for each animal individually, reflecting its value based on factors like health, age, and breed rather than its overall weight or some other measure.

Selling by the head is straightforward for both buyers and sellers, as it simplifies the auction process. Bidding on individual animals allows buyers to select specific goats that meet their needs, whether for breeding, milk production, or meat, without the complications that could arise from dealing with weights or other factors.

While goats can also be sold by weight in certain contexts, such as in meat markets, the conventional method at auction remains by the head. This way, the transaction is easier to manage and aligns with common practices in livestock trading.