What color must Certified Angus cattle be?

Certified Angus cattle must be predominantly black in color, as black is the primary color that meets the breed standard for Angus cattle and is one of the criteria for certification. The Certified Angus Beef program specifically recognizes only black-hided cattle for its product designation, ensuring that consumers receive beef from cattle that adhere strictly to quality and breed standards associated with Angus.

While there can be exceptions in the broader Angus breeding pool, where some might have red or other coloration, the certification for Certified Angus Beef specifically requires that the cattle be black and possess certain genetic traits. The requirement for at least 10% Angus in the cattle highlights a focus on ensuring quality and breed integrity, which is vital for the branding and consumer trust associated with Certified Angus Beef.

Thus, the answer encapsulates both the color specification and the genetic composition necessary for a cattle's certification under this specific program.