When are newborn calves typically delivered?

Newborn calves are typically referred to as "dropped" in agricultural terminology, which indicates the natural process of calving where a cow gives birth to a calf. This term emphasizes the biological aspect of the event, recognizing that birthing is a natural occurrence that unfolds as part of the cow's reproductive cycle.

The process of calving cannot be precisely scheduled or guaranteed to occur on a specific date, as it is influenced by a variety of biological and environmental factors. While there may be patterns in delivery times based on breeding cycles or management practices, calves do not consistently arrive on predetermined schedules. Thus, the concept of calves being "dropped" encapsulates the spontaneous and natural nature of the birthing process.

It's also worth noting that while seasonality, such as a preference for calving in the spring, can be a common practice due to favorable weather conditions and availability of pasture, this does not dictate the exact time of delivery for individual calves. The idea of "in batches" may mislead since calving usually occurs individually rather than in synchronized groups, contrasting with scenarios like sheep or pig birthing where multiple offspring can arrive simultaneously.